$36.75 | $7.25pp Gaucho *
Chipotle cream sauce & cavatappi pasta with black beans, corn, scallions, roasted red peppers & tortilla chips
1/2 pans serve 5-7 adults | Full pans serve 16-18 adults
add chicken, beef, pork or tofu for $2.00 per person
add shrimp or scallops for $3.00 per person
* = Gluten Free Option Available
Chipotle cream sauce & cavatappi pasta with black beans, corn, scallions, roasted red peppers & tortilla chips
Traditional Thai green curry of Lemongrass & soba noodles tossed with sweet bell peppers, carrots, mushrooms, galanga root, kaffir lime leaf, bamboo shoots & fresh basil
Fresh ginger-cilantro-peanut-pesto tossed with bowtie pasta
Black bean Chile Sauce with bamboo shoots, scallions, water chestnuts, bell peppers & soba noodles. Add the beef!
Sesame garlic sauce tossed w/ soba noodles, fresh cilantro & crushed red peppers
White wine, capers, kalamata olives, artichoke hearts,tomatoes, fresh spinach, garlic and butter tossed with penne pasta and feta cheese
Stir-fried rice noodles, fried egg, pickled radish, green onions, toasted peanuts, fresh cilantro, sprouts and tossed with a light sweet & sour tamarand sauce.
Seafood tomato=broth with jumbo shrimp, scllops, mahi-mahi, sweet peppers, mushrooms and green onions tossed with fettuccine
Prosciutto and scallops served with an oven roasted tomato cream sauce tossed with red peppers, mushrooms & bowtie pasta
Pork tenderloin medallions lightly sauteed with mushrooms, tomatoes, scallions, white wine and demi glaze, tossed with bowtie pasta and topped with feta cheese
Parmesan, gorgonzola, feta, cheddar & cavatappi noodles.
Traditional style fettuccine tossed parmesan cheese & choice of meat seafood or tofu.
Savory lo-mein sauce & soba noodles, carrots, broccoli snow peas, baby corn, water chestnuts
Better than Mama's with our fresh marinara sauce & meatballs
Mixed greens, carrots, sprouts & green onions - choice of dressing
Traditional caesar salad tossed w/ chicken, roma tomatoes, parmesan cheese & our own homemade dressing & choice of toppings.
Marinated chiicken, apples, carrots, tomatoes, Chinese cabbage and mixed greens tossed with a roasted peanut-lemongrass dressing
Marinated beef served over mixed greens, carrots, sprouts, scallions, cilantro & fried mai noodles w/ light wasabi vinaigrette & chevre goat cheese
3 dozen skewers served with coconut peanut sauce
3 dozen meatballs simmered in homemade marinara baked with toasted parmesan crust.
Toasted garlic crostini, crumbled feta, roma tomatoes, roasted garlic, fresh basil & olive oil (serves 20-25 ppl).
Served with roasted red bell ranch or curry dipping sauce (serves 20-25 ppl).
Plain or roasted red bell pepper (serves 20-25 ppl).
3 dozen
3 dozen
1 dozen